By Alan Bergo
"With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."―Tastemade
"Alan Bergo was foraging in the Midwest way before it was trendy."―Outside Magazine
From root to flower―and featuring 180 recipes and over 230 of the author’s own beautiful photographs―explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground!